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Mar 29, 2024
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CULN 1233 Food and Beverage Operations(3-0-0) 3 Credits UN This course is an overview of the operational and managerial aspects of restaurant ownership. Topics in this course include designing, organizing, equipping, staffing and managing restaurant kitchens and dining rooms. Students will also become familiar with par levels, methods of inventory and ordering products; technologies used in restaurants; business and marketing plans; financing and leasing; and legal and tax matters. Pre-requisite(s): CULN 1102 , CULN 1103 , CULN 1203 , CULN 1207 Concurrency: CULN 1216 , CULN 1233 Co-requisite(s): None
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