CULN 1203 Sanitation and Safety

(3-0-0) 3 Credits UN

This course identifies all the tasks that employees, managers and food safety professionals need to know to keep food safe in their establishment. The information presented is based upon the latest FDA Model Food Code, food safety science and best practices in the industry. Students prepare and test for the ServSafe IBC.
Pre-requisite(s): None Concurrency: None Co-requisite(s): CULN 1102, CULN 1203, CULN 1207