CULN 1207 Introduction to Culinary Skills

(3-12-0) 7 Credits UN

Students will explore career options, personal traits, tools/equipment, recipe use, menu making, as well as the “mise en place” preparation principle for effective time management are studied. Students will develop an understanding of the hospitality industry and career opportunities in the field. Students will investigate trade publications and professional organizations appropriate for continuing education. Students will become familiar with the structure and basic functions of departments within hospitality and foodservice establishments.
Pre-requisite(s): None Concurrency: None Co-requisite(s): CULN 1102, CULN 1203, CULN 1103