Mar 29, 2024  
2016-2017 College Catalog 
    
2016-2017 College Catalog [ARCHIVED CATALOG]

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CULN 1103 Culinary Calculations

(3-0-0) 3 Credits UN
In this course students solve culinary problems using fundamental math skills including cost per serving, adjusting recipe yields, and total cost and quantity of recipes.
Pre-requisite(s): None Concurrency: None Co-requisite(s): CULN 1102 , CULN 1203 , CULN 1207 



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