CULN 1203 Sanitation and Safety

(3-0-0) 3 Credits UN

This course identifies all the tasks that employees, managers, and food safety professionals need to know to keep food safe in their establishment. The information presented is based upon the latest FDA Model Food Code, food safety science, and best practices in the industry. Students prepare and test for the ServSafe IBC.
Pre-requisite(s): None Concurrency: CULN 1112, CULN 1103, CULN 1207, CULN 1223 Co-requisite(s): None