Jul 12, 2024  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED CATALOG]

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CULN 1203 Sanitation and Safety

(3-0-0) 3 Credits UN
This course identifies all the tasks that employees, managers, and food safety professionals need to know to keep food safe in their establishment. The information presented is based upon the latest FDA Model Food Code, food safety science, and best practices in the industry. Students prepare and test for the ServSafe IBC.
Pre-requisite(s): None Concurrency: CULN 1112 CULN 1103 , CULN 1207 CULN 1223   Co-requisite(s): None



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