CULN 1103 Culinary Calculations

(3-0-0) 3 Credits UN

In this course students solve culinary problems using fundamental math skills including cost per serving, adjusting recipe yields, and total cost and quantity of recipes.
Pre-requisite(s): None Concurrency: CULN 1112, CULN 1203, CULN 1207, CULN 1223 Co-requisite(s): None