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Nov 23, 2024
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2017-2018 Catalog [ARCHIVED CATALOG]
Culinary Arts and Occupations, TD
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 Return to: Division of Business, IT & Workforce
Program Mission
The mission of the Culinary Arts and Occupations program is to prepare students for employment in the various culinary-related occupations by educating them in the fundamental concepts, knowledge and hands-on skills required in the culinary arts.
Program Goals
All graduates of the Culinary Arts and Occupations program will be able to:
- To train students to perform the technical skills required to successfully perform in the Culinary industry
- To develop in students the knowledge of sound principles and concepts of cooking and baking
- To instill in students the attitudes and values that will result in them being regarded as professionals in the culinary industry
Program Learning Outcomes
All graduates of the Culinary Arts and Occupations program will be able to:
- Demonstrate the ability to comprehend, apply, and evaluate principles and concepts relevant to their role as a culinarian
- Demonstrate technical proficiency in all skills necessary to fulfill the role of a culinarian
- Demonstrate personal behavior consistent with professional and employer expectations of a culinarian
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Specific Degree Requirements
Students wishing to earn a Technical Diploma in Culinary Arts and Occupations from South Louisiana Community College must:
- Have a degree program adjusted SLCC cumulative average of 2.0.
- Have earned at least 25 percent of the credit hours required for the degree through SLCC courses.
- Have earned at least a “C” in each course unless stated by a specific program.
- Have earned two-thirds of credits in degree-required major courses at SLCC and have no more than 50 percent of total degree-required credits from non-traditional sources, Credit for Prior Learning (CPL), unless required by a specific program.
- Have completed at least the number of credits stipulated in the degree program.
Major Area Requirements - Total Credit Hours: 45
Curriculum Guide - Fall Start
Technical Diploma Total Credits: 45
Must have a grade of “C” or higher in all courses.
Curriculum Guide - Spring Start
Technical Diploma Total Credits: 45
Must have a grade of “C” or higher in all courses.
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Return to: Division of Business, IT & Workforce
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