CULN 2413 Baking & Pastry II

(1-6-0) 3 Credits UN

In this course students will build on principles and techniques learned in Baking and Pastry I to prepare cakes, icings, creams, custards, puddings, sauces, and frozen desserts.
Pre-requisite(s): CULN 2303 Concurrency: CULN 2409 Co-requisite(s): None