Jul 23, 2024  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED CATALOG]

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CULN 2413 Baking & Pastry II

(1-6-0) 3 Credits UN
In this course students will build on principles and techniques learned in Baking and Pastry I to prepare cakes, icings, creams, custards, puddings, sauces, and frozen desserts.
Pre-requisite(s): CULN 2303  Concurrency: CULN 2409   Co-requisite(s): None



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