Sep 19, 2020  
2018-2019 College Catalog 
    
2018-2019 College Catalog [ARCHIVED CATALOG]

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CULN 2303 Baking & Pastry I

(1-6-0) 3 Credits UN
In this course students learn the basic baking principles and the function of common ingredients used in a commercial bakeshop. Labs are designed to provide students with hands-on experiences producing yeast dough products, quick breads, cookies, pies, pastries and meringues.
Pre-requisite(s): CULN 1112 , CULN 1103 , CULN 1203 , CULN 1207 CULN 1223   Concurrency: CULN 1219 , CULN 1233   Co-requisite(s): None



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