Jan 25, 2020  
2018-2019 College Catalog 
    
2018-2019 College Catalog [ARCHIVED CATALOG]

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CULN 1103 Culinary Calculations

(3-0-0) 3 Credits UN
In this course students solve culinary problems using fundamental math skills including cost per serving, adjusting recipe yields, and total cost and quantity of recipes.
Pre-requisite(s): None Concurrency: CULN 1112 , CULN 1203 , CULN 1207 CULN 1223   Co-requisite(s): None



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