CULN 2413 Baking & Pastry II

(1-6-0) 3 Credits UN

In this course students will build on principles and techniques learned in Baking I to prepare cakes, icings, creams, custards, puddings, sauces, and frozen desserts.
Pre-requisite(s): CULN 2303, C or Better in LFEN 83 or LFEN 93 or 18 better on ACT or Compass English 68+, or SAT English 430+ C or better in LFMA 83 or LFMA 93 or ACT score of 19 or better, or Compass Pre-Algebra score of 64+, or Compass Algebra score of 40+, or SAT Math score of 450+ Successfully completed or has an approved exemption of CCFS 1003 with a “C” or better. Concurrency: CULN 2409 Co-requisite(s): None