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Nov 21, 2024
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2016-2017 College Catalog [ARCHIVED CATALOG]
Heating, Air Conditioning & Refrigeration. TD
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Return to: Division of Business, IT and Workforce
Program Mission
The mission of this program is to provide specialized classroom instruction and practical shop experience to prepare students for employment in a variety of jobs in the field of heating, air conditioning, and refrigeration. The Air Conditioning and Refrigeration program prepares individuals to install, diagnose, repair, and maintain the operating condition of domestic, residential, and commercial air conditioning, and refrigeration systems. A Technical Diploma will be awarded upon the completion of the program requirements.
Program Goals
- Students will acquire the analytical and critical skills needed to connect core knowledge and skills to discipline-specific information.
- Students will acquire the ability to think and reason logically, using the language of heating, air conditioning, and refrigeration.
Program Learning Outcomes
Students completing the Technical Diploma will be able to:
- Demonstrate uncompromised integrity and a commitment to exemplary customer service
- Be able to explain the physics of heat and how it applies to the air conditioning and refrigeration field
- Have the skills to diagnose and repair a variety of air conditioning and refrigeration equipment.
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Specific Degree Requirements
- All students must maintain a 2.0 grade point average to remain in good standing with the college.
- Students must receive a C or better in each course to receive credit toward diploma.
Major Area Requirements Technical Diploma
(45 Total credit hours)
- Technical Diploma 45 credits
- Certificate Option 17 credits
Includes specific Major Area requirements
Curriculum Guide - Fall Start
CTS: Air Conditioning and Refrigeration Helper Total: 17
Technical Diploma Total Credits: 45
Curriculum Guide - Spring Start
CTS: Air Conditioning and Refrigeration Helper Total: 17
Technical Diploma Total Credits: 45
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Return to: Division of Business, IT and Workforce
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